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The Best Spanish Wines and Liquors Offered By Gonzalez Byass

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GonzalezByass

González Byass, one of Spain’s most well-known sherry producers, has a heritage dating back to 1835 when Manuel María González Angel partnered with his English agent, Robert Blake Byass. It only seemed natural that after well over a century of sherry winemaking, they expanded into wines in 2008 purchasing Vinas del Vero wineries. Now their offerings have grown to  include:beronia_reserva

Beronia Rioja Reserva 2008

What do you get when you blend 94% Tempranillo, 4% Graciano, 2% Mazuelo using the best grapes from the oldest vineyards in Spain, age it in French and American oak barrels for a minimum of 20 months, and then complete the ageing process for 18 months in the bottle before releasing it to market?

A deep cherry-red wine unleashing tantalizingly spicy hints of clove and cinnamon while sipping building to notes of candied fruit and balsamic in the background with dark chocolate on the nose. An overarching complex astringency reveals clean straight forward distinct essences of the bold 94% Tempranillo without masking the subtle yet potent nuances of the Graciano and Mazuelo grapes.

This widely diverse flavor experience is made possible by a slow controlled fermentation along with double barrel aging. First the American oak permeates it with sweet characteristics of vanilla and coconut while the French oak produces spiciness yielding a perfect balance of acidity and silky tannins setting the stage for a long satisfying finish.vilarnau_brut_rose

Vilarnau Rosado Cava Reserva

How easy isn’t it to find a cava that’s merely a drier, perhaps crisper version of Prosecco? Just add orange juice at brunch and you have a Mimosa, right? Well this here is a cava with character. It would truly be degrading to mix and lose the wonderful complexity that gives it such a full body and rich flavor experience.

Situated in the municipality of Sant Sadurni d’Anoia, capital of the Cava Denomination of Origin in the heart of Catalonia, Vilarnau dates back to 1949. In 1982 the Gonzalez family purchased the property and began modernizing their vinification and ageing processes while still remaining true to their philosophy of producing only top quality cavas.

Their Rosado Reserva is made with 90% Trepat and 10% Pinot Noir grapes macerated 4 hours at 46°F extracting the most definitive color and aromas from the skins. After fermentation in stainless steel tanks, the wine is then blended and bottled for the secondary bottle fermentation lasting approximately 6 weeks in underground cellars at a constant temperature of 59°F.

In the glass, this cava showcases a brilliant redcurrant hue with pink highlights. The bouquet is filled with hints of strawberry and raspberry. Dry honeyed notes on the nose lepanto_ovquickly unfold on the palate with a complex mélange of cranberry and citrus essence.

Lepanto OV

Double distilled in two Charentais pot stills procured from Cognac France dating from the 1960s, Lepanto is the only brandy produced entirely in Jerez Spain making it a unique direct descendent of Sherry wine. Production begins with meticulously selecting the best Palomino grapes. After distillation, only the holanda (heart) with an alcohol content of 65-72% is barrel aged in American oak using the same traditional Solera and Criaderas systems used for Sherry wines.  Lepanto OV is aged for 12 years in barrels that have previously contained Tio Pepe and then for another 3 years in barrels that have previously contained old Olorosos or Vintages.  The resulting flavor profile is clean and vigorous aromas with hints of nuts, spices and mature wood. Intense and complex on the palate. An intense amber lepanto_pxcolor with dark copper tones rounds out the flavor profile.  Best served in a brandy glass on its own or with ice.

Lepanto PX

Created in the same manner as the OV but containing more sugars, this brandy’s hue is dark amber with mahogany undertones. Broad rich aromas of raisins and figs from the Pedro Ximenez along with hints of oak from time spent in the barrel.  Smooth and elegant on the palate with an unmistakable bouquet of walnut and raisins.  Sweet peppery mouthfeel yet extremely mellow, you’re getting a rare combination of uncloyingly sweet nectar with soberanomore complex dried fruits and spices.

Soberano

Dating back to 1913, this brandy was given the Soberano name based on the Gonzalez family’s friendship with the King of Spain. A noticeably young personality with an informal character, this brandy comes from the fermented must of Airen grapes grown in Central Spain’s La Mancha. Using a continuous distillation system in modem steel columns, the Soberano holandas are then aged in American oak barrels that have previously contained Sherry yielding dark amber with mahogany touches. Aromas of raisins and oak. Light spicy fruitiness.  Young and playful, this brandy jousts with your palate using a wide range of parrys and counterpoints.  Its light airiness opens up flavors of vanilla and clove with a clean finish.

 

Photos courtesy of Gonzalez Byass.  Coverage made possible by participating in a sponsored tasting.


What Makes Cognac the Gold Standard in a Growing Sea of Craft Liquors?

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It says something that an entire region is named after France’s signature liquor. Only 3 hours away from Paris by train, the Village of Cognac, world famous for its namesake eau-de-vie (water of life) is also the birthplace of King François I, narrow winding streets, the towers of St Jacques’ gate, and many large 18th century houses made of stone typically coated with “black velvet” or Torula Compniacensis, a microscopic fungus that also graces the walls of the region’s cognac cellars.
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History

One of the most coveted terroirs in the world, the Cognac region’s consistent year round temperatures averaging 55 F are thanks to the nearby Atlantic Ocean’s moderating effects funneling inland via winds coursing through the Massif Central foothills over soils rich in clay and chalk. Oddly enough, the Cognac region was first renowned for its salt trade with Northern Europe dating back to the 11th century. It wasn’t until 2 centuries later that ships began adding casks of wine from the Vignoble de Poitou to their cargo before supplanting salt altogether. The success of these local wines expanded vineyards into Poitou, Saintonge and Angoumois. Fast forward to the 16th Century and Dutch ships were returning from Cognac and Charentais with shipments of the renowned Champagne and Borderies wines distilled into “brandwijn” (burnt wine or brandy). In the attempt to recreate the original wine after the long voyage, water was then added back in before imbibing.

Double distillation introduced in the 17th century gave birth to bonafide cognac production. Still made today using traditional onion domed Charentais stills, wines from all 6 Cognac Crus (growing areas) are treated with the respect they deserve transforming them into eau-de-vie (water of life) rather than brandy. Eau de vie is really cognac in its pure essence made by crushing and fermenting grapes and distilling the mash to a colorless, bone-dry, 80 proof liquid. Shipping it during these early years brought the twofold benefit of making it virtually impervious to spoilage while merchants pleasantly discovered that delays at sea made the eau-de-vie more complex and better tasting as it sat in oak casks.

Production

cognacvineyardLocal grapes like Colombard, Folle Blanche, and particularly Ugni Blanc have high acidity and low alcohol levels, essential characteristics for producing top quality cognac. Immediately after harvesting, grapes are pressed in traditional basket plate or pneumatic bladder presses and go straight to fermentation. Within 5 to 7 days, the mash hits 9 % alcohol signaling the next step of double distillation in 2 chauffes (separate heatings) in Charentais copper still over an open flame. Unfiltered wine is poured into a boiler where alcohol vapors are collected in the still-head and then flow through a coil surrounded by coolant which condenses the vapor into “brouillis”, a slightly cloudy liquid with an alcohol content of 28-32 % alcohol. This brouillis is returned to the boiler for a second distillation.

Next, the master distiller begins the artful transformation of eau-de-vie into cognac destined for distinctiveness defined by years of aging.  2 years in wood casks made from Limousin or Tronçais-type oak is the minimum but longer, some past a century, are much more common. The cellars’ natural humidity and wood’s porosity shapes the cognac’s flavor and appearance thanks to infusion and evaporation. All casks lose some alcohol and volume through evaporation poetically referred to as The Angel’s Share. In fact, it is estimated that more than 20 million bottles disappear this way into the atmosphere each year.
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Over the years, the eau-de-vie becomes increasingly mellow with a bouquet evolving from notes of steamed oak to floral aromas with hints of vanilla along with a deepening color. The oldest Cognacs are usually kept away from the other cellars, in a dark cellar known as “the Paradise”. Once they have reached maturity, the Master Blender decides to end their ageing process and places them first into very old casks and then into large glass containers called “demijohns” where they can rest for many decades longer with no air contact. Additives are often used but strictly limited to distilled or demineralized water, sugar, or caramel.

Appreciation

With such a rich cognac making history, it’s ironic that 90% of all cognac now produced in France is exported elsewhere. The French actually drink far more whiskey than the multitude of cognacs available in their own backyard. Much of this is due to the very real issue of cost which puts it out of the reach of many who would otherwise imbibe more frequently than special occasions. But gradually this is changing.

Although it’s a common stereotype that cognac can only be enjoyed straight in a “tulip” or “balloon” shaped glass as a postprandial beverage by the fire in a leather chair, it also blends harmoniously with sparkling or tonic water as well as mixing well in a growing array of cocktails. VS (Very Special) cognac, aged to a minimum of two years instead of a 15 year old XO (Extra Old), can be quite tasty at a more manageable price point making it perfect for mixing. It is in this realm that cognac’s image is changing with the younger generation from being stodgy to new and exciting with many flavor possibilities. Now exported to over 150 countries across the globe, cognac remains synonymous with premium quality and the ultimate symbol of French culture.

Visiting Cognac

hennesseyYou can walk the vineyards and tour cellars of some well known larger cognac houses as well as smaller family run producers known only inside France. Here is a short list to get you started:

Hennessey

The Hennessey chateau is situated on manor grounds complete with terraces overlooking broad verdant lawns and gardens while the interior features an expansive solarium, formal dining room, and living spaces featuring a classic drawing room outfitted with overstuffed seating and tea station. Just down the street, Hennessey has their own cooperage where craftspeople make all barrels from scratch onsite. Guided tours can be arranged in advance.

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Courvoisier

This chateau actually houses a museum covering all the aspects of Courvoisier’s role in cognac making extending back to Napoleon’s influence complete with a framed document containing a lock of his hair. A floor-to-ceiling glass column illustrates the striations of soil in the region and extensive collections of vintage bottles issued over the decades grace the walls. A more personal invite gets you into their cellars packed with vintage casks dating back to the early 1800’s and well as a glass tabled tasting room and Victorian-era dining room perfect for some classic pairings.

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Delamain

A family run house in the truest sense, it is here that you can walk the cellars with walls covered with torula compniacensis, a microscopic fungus that blackens any available surface. Don’t worry, this is totally natural and actually fed by alcohol vapors that seep from the aging casks known as The Angel’s Share. Stepping through their catacombs and tasting straight from the barrel makes your visit feel like a sacred passage back in time tasting a piece of history.
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Meukow

Situated on the cobbled streets in Cognac’s Old Town, Meukow’s heritage extends back to its founding in 1862. Commemorating its 150th anniversary in 2012, Meukow opened a refurbished and modernized welcome center and tasting room complete with onsite restaurant Chai Meukow where flambées, sauces, and marinades in many dishes incorporate cognac into the flavor profile along with specialty cocktails. Tours include visiting the barrel rooms, tastings, and narrated descriptions of artwork that fill their onsite galleries.

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Hine

Little has changed in the cellars here over the last 250 years in this Jarnac based chateau on the River Charente. Cellar master Eric Forget emphasizes the fact that a cognac’s quality begins with the grape. “If you aren’t starting out with stellar grapes, there is no magic formula of blending and aging that can turn it into a remarkable cognac.” If the vines get the ideal dry, sunny weather in the days leading up to harvest, there’s a good chance that Forget will set aside a few casks of Grande Champagne cognacs to be aged as single vintages. You can see how the rest ends up first hand with a tour and narrated tasting of lineup ranging from their signature Antique XO to a more accessible Rare VSOP.

Photos courtesy of Steve Mirsky.  Coverage made possible by participating in a sponsored visit.

Mount Washington Valley: A Story of Chili, Chocolate, and Celebrating Local

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New Hampshire’s Mt. Washington Valley region is built on small business. Beyond outdoor tourism like skiing, mountain climbing, and whitewater rafting, more than 25 locally run inns, 70 restaurants along with an array of local specialty food purveyors and farms fuel a robust hospitality and culinary scene. This synergy is celebrated with longstanding festivals and special events. Two annual biggies held at the end of February are The Chilly Chili Cook-Off and the Mt Washington Valley Chocolate Festival, each respectively in their 13th and 27th years bringing together lifetime locals and curious tourists.chiliservers2

Chilly Chili Cook-Off

40 professional chefs put their best chili recipes to the test at the Chilly Chili Cook-Off competing for award categories like best beef, vegetarian, classic, and chicken chili, cornbread, and themed displays. Not only does a panel of professional culinary evaluators choose the winners based on aroma, consistency, and taste, but a People’s Choice Trophy is also awarded based on attendees individual votes. Bumping up the exclusivity factor a notch, a limited number of VIP package tickets offer early admission, gift bags, and special entry to the Awards Ceremony.chocolatecupcakes

Chocolate Festival

Renowned as the ‘Sweetest Day on the Trails”, the Mt Washington Valley Chocolate Festival partners with Mt Washington Valley Ski Touring and Snowshoe Foundation to make chocolate indulgence totally guilt-free. Weather permitting, chocoholics cross country ski or snowshoe along the Mt. Washington Valley network of trails at designated inns and businesses like Local Grocer & Cafe, Riverside Inn B&B, and the Whitaker Meeting House to sample different renditions of decadence like rich organic truffles, creamy fondue sauces, and double mocha brownies. And just because this is a chocolate festival doesn’t mean that some stops won’t also include live music and perhaps some beer sampling as well.snowvillageinnexterior

Where to Stay

You have many unique lodging choices when visiting the Mt. Washington Valley like Stonehurst Manor, a classic 5-star retreat overlooking the White Mountains with all the amenities of North Conway right down the hill, or the themed rooms of Adventure Suites ranging from Motor Cycle Madness to a Deserted Island suite complete with hammocks and beach bar.

Snow Village Inn

But when you’re looking to head off the beaten path for a decidedly more rural escape, Snow Village Inn in Eaton has been welcoming guests since 1948. First built as a summer home on the lower slopes of Foss Mountain in 1916 by Pulitzer Prize winning author Frank Simonds, the main inn now features 5 Queen and King Suites above the downstairs restaurant and bar with commanding views of the Presidential Range.snowvillageinndiningroom

Two additional on site properties, Chimney House, with 4 fireplaced guest rooms and the Carriage House, a renovated old barn with 8 well appointed rooms connected to a common area and library on the second floor offer quieter retreats with a more cottage-like ambiance.

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Max’s Restaurant & Pub

Onsite Max’s Restaurant & Pub serves hearty breakfasts each morning to all guests with a rotating selection of homemade baked goods and hot entrees like frittatas or stuffed French toast accompanied by bottomless cups of locally roasted Wicked Joe Coffee. It is at this first meal of the day that you get a taste of Chef Peter Willis‘ penchant for fresh ingredients and artful preparation that figure even more prominently at dinner. No stranger to the Mt. Washington Valley with stints at The 1785 Inn, Darby Field Inn, and at one point his own restaurant Coyote Rose, Willis draws from his Asian, South American as well as
Southwestern and Santa Fe culinary inspirations to create dishes like Eggplant Ravioli with a roast red pepper sauce, curry spiced walnuts, and goat cheese or a satisfying Rack of Local Lamb with olives and mint chimichurri.

Photos courtesy of Steve Mirsky & Snow Village Inn.  Coverage resulting from a sponsored visit.

Distinctive Inns Along the Coast of Maine

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Contemplating an escape to Coastal Maine evokes images of clipper ships, rugged beaches, lighthouses, and the most prized lobsters in North America. Kennebunkport is a fine example of where all this and more comes together. Where you stay has a big impact on the quality of your experience, and thankfully your search is now much simpler with Inns Along the Coast, a new coalition of 8 historic inns also situated in Bar Harbor and Rockland Maine that all meet 5-star standards like impeccably maintained rooms appointed with luxury amenities, chef prepared breakfasts, in room spa tubs and fireplaces, collectible art on display, and no foolin wifi that’s strong no matter where you roam.  And the best part is you’re connected with properties guaranteed to be unique destinations in themselves made all the richer by their unique history and innkeeper legacy.kennebunkport2

Inns Along the Coast also provides complete locally pre designed itineraries that take the guess work out of which activities and sights can’t be missed. 1802 House, Captain Jefferds Inn, and Inn at English Meadows are all Inns Along the Coast within walking distance of each other in Kennebunkport yet offer completely different experiences.

 

Captain Jefferds Inn

Situated among other sea captain’s homes of the same era in Kennebunkport’s historic residential district, Captain Jefferds Inn is a several block stroll away from the Kennebunk River, Dock Square, and many dining options, art galleries and unique shops. Like many of Maine’s coastal towns, Kennebunkport was established on shipbuilding. Thankfully, its original walk ability and 18th century architectural charm was preserved as a historic district in 1976 so it really feels like you’re stepping back in time.

CaptainJefferdsExterior

 

Captain Jefferds Inn owners Erik and Sarah Lindblom took their first innkeepers course 25 years before even buying the property.  Over the years they searched for the perfect inn on the coast of Maine before settling on this inn. The deciding factor along with its compelling historic charm and in town location was the perfect spot for their prized grandfather clock to be tucked next to the central staircase leading from the foyer to rooms upstairs.

CaptainJefferdsSunPorch

Each of the 16 guest rooms is unique with many featuring a gas fireplace or wood-styled stove, spa tub, or perhaps a private screened in porch or deck approaching cottage-like privacy and coziness. 3-course breakfasts are served in the fireplaced dining room with an adjoining sun porch set up with a coffee serving station and magnificent selection of loose leaf gourmet teas for brewing.  Simply fill up one of their small tea pots with your choice and linger or bring up to your room and indulge with a good book.  Saving you a trip to the market, Erik and Sarah sell wines by the bottle as well as local maple syrup and homemade snacks.

1802 House

Teri and Roger Walker’s journey as innkeepers began upon returning to the US after living in the UK for 20 years. Teri always fantasized about being an innkeeper and happily, “Roger was a good sport and supportive of that dream.” Their challenge was finding the right inn in the right location while living in the UK raising a family and working long corporate hours. They overcame this by consistently taking vacations in the US staying in B&B’s whenever possible to test the waters. Serendipitously, on their first trip to Maine in 2011, they quickly fell in love with Kennebunkport and the 1802 House which happened to be for sale and bought it soon after.1802DiningRoom

15 Locke Street is a quick drive or an entirely doable walk to Kennebunkport village but worlds away in ambiance. Instead of water views and village life, 1802 House is tucked away down a country lane ensconced in the serenity of historic Cape Arundel Golf Club.  As the name implies, this stately colonial was built in 1802 starting out as a family home with additions gradually added over the years. In the 1990s it was converted into a bed and breakfast but it wasn’t until Teri and Roger took over in 2012 that the  property’s interior was completely overhauled to include a central dining room, custom spa baths, premium bedding, heirloom furnishings, and a 3 room Sebago Suite outfitted with oversized 2-person spa tub and private balcony.

1802SebagoSuite

Inn at English Meadows

A quick stroll down Port Road in Kennebunkport’s Lower Village to eateries like Old Vines Wine Bar and relative newcomer Ports of Italy, Inn at English Meadows, a meticulously renovated 1860 Greek Revival, brings a Soho vibe to a farmhouse originally built by local dairy farmer Asa English.InnatEnglishMeadows-Patio

Kate and David Parisi are the latest couple in a long string of innkeepers welcoming guests to the property for over 75 years. 10 artfully appointed guest rooms and suites along with a separate two-bedroom Carriage House bungalow meld original moldings, wide plank floors, and the original rambling layout with a thoroughly modernist ambiance of Blue Dot-esque furnishings, Vera Wang beds, Frette linens, Malin+Goetz soaps and the owners’ personal collection of watercolors and collages on display throughout the property.InnatEnglishMeadowDiningRoom

Waking up here is made extra sweet with readily available locally roasted Coffee by Design and a 3-course gourmet breakfast beginning with fresh baked daily pastries like Maine blueberry scones with sugar cinnamon butter.  Then it’s on to exquisite dishes like honey roasted plums or pears infused with thyme from the onsite herb garden and then perhaps a breakfast pizza topped with prosciutto andInnatEnglishMeadowHoneyRoastedPear lemony mascarpone.

Evening possibilities include kicking back on the Inn’s patio or landscaped English gardens in Adirondack chairs with a bottle of wine or favorite cocktail. For beach walks, you have Mother’s and Gooch’s Beaches lining Beach Avenue entirely accessible by sidewalk from the inn. And just a 15 minute ride away, you have 3 mile long Goose Rocks Beach, a powdery sandy stretch kept that way by a barrier reef just off shore.

Photos courtesy of Steve Mirsky, Captain Jefferds Inn, & 1802 House, & Inn at English Meadows. Coverage made possible by participating in a sponsored visit.

A Passage in Time to Santorini’s Domaine Hatzidakis Winery

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Fira, Santorini, Greece

A rocky peninsula reaches into the deep blue waters of the Mediterranean along with thousands (227 inhabited) of islands defined by hot dry climates and diverse cultural influences.  Europe’s  southernmost and ancient country with the longest grape growing heritage.  It is on the volcanic Island of Santorini Greece that Domaine Hatzidakis produces some stunningly tasty wines that are now thankfully available worldwide.

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Domaine Hatzidakis got its start in 1996 when a small vineyard was replanted in the village of Pyrgos Kallistis after being abandoned since a 1956 earthquake. Vineyards here have always been organic capitalizing on the island’s volcanic soil, strong winds, rare rainfalls, and hot dry summers. Another unique characteristic of Santorini is that vineyards here have never been infected by Phylloxera. This means that the original ungrafted, non-irrigated vines remain producing low yields with distinctive aromatic finesse, mineral palate, and character that’s intense and complex.

Here’s what you can expect with several Domaine Hatzidakis vintages:mavrotragano

Mavrotragano 2013 PGI Cyclades – Bramble fruit tempered by the bright hot Mediterranean sun means a fiery sweetness on your palate. A unique minerality due to 100% Mavrotragno which is only grown in 2% of Santorini’s vineyards. Deep dark personality with a royal opulent fruit at its core. Astringency of a dark chocolate combined with the fruity tang of cacao nibs make for great pairings with dishes of character. Languid squid inkiness in color while swirling, you get a sense of briny ocean on the nose packed into its overall profile.assyrtikomylos

Assyrtiko de Mylos 2013 – Made from over matured grapes from old Assyrtiko vines, this Vieilles Vignes drinks like a distinctive Pinot Grigio. Liveliness abounds on the palate with spring greens and green apple accentuated by the unique minerality that is a defining wow-inducing characteristic of Santorinian wines. Bright bold colors, salty air, and the wide open azure Mediterranean are all in the flavor. Its entire profile cuts across the palate no matter what else you have in your mouth.vinsantos

Vinsanto Sweet Wine – The name Vinsanto derived from the Italian words vino (wine) and Santo (Santorini) is a naturally sweet wine made from white grapes sun-dried for 14 days with their sugars dehydrated and caramelized. The result is a strong yellow brown color with the rich aromas of coffee, caramel, and dried fruits. It takes 5 kilos of dried grapes to produce a liter of Vinsanto. Aging begins in oak barrels in the winery’s cellar 2-4 years before bottling. Aging can continue in the bottle for years after. A blend of Assyrtiko, Aidani, and Athiri grapes yields a fine balance between intense sweetness and acidity. Languid sweetness of raisin and plum combine with hints of Mediterranean brininess on the mouth feel and onward to the palate. It’s hard to fathom that such character comes from a white blend but in this case made believable by its unique production.

Photos courtesy of Steve Mirsky and Domaine Hatzidakis Winery

Under-the-Radar Luxury Cottages in the Heart of Nantucket

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If you have read Herman Melville’s Moby Dick, you’re acutely aware that 19th century Nantucket whaling culture majorly inspires this tale of punishing seas and relentless harpooning. Nowhere in the plot line are scenes of lounging on the beach, boat regattas, or hitting trendy boutiques and Island-to-Table restaurants.

NantucketDowntown

But look beyond the azure waters remarkably similar to the Caribbean or the South Pacific that greet you upon approaching Nantucket’s shoreline just steps away from the ferry dock and you’ll find streets lined with cobbled stones, remarkably preserved 19th century storefronts, and oak trees that appear old enough to have accommodated the swing of a young Captain Ahab. It is here that you get a sense of the island’s longstanding heritage. The Whaling Museum in the center of town is also a prominent reminder that whale oil once ruled here.

NantucketMarina

Walk several blocks south of downtown on Washington St. past Handlebar Café, arguably the island’s best coffee shop, and you’ll likely pass right by Harborview Nantucket, a collection of 11 meticulously restored beach cottages, tucked away on a verdant lawn overlooking the harbor. Unassuming in outward appearances, this waterfront enclave fronted by an expansive lawn and a soft sandy beach overlooks Nantucket Harbor. Staying here provides a sublime duality of being on the water adjacent to marinas yet just a stroll to intown restaurants like Dune Restaurant and Bar  giving you the best of what Nantucket has to offer at your finger tips.

 

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Cottages range from a cozy traditional fisherman’s lodge at water’s edge to an expansive four-bedroom renovated barn accommodating groups up to 8 making it perfect for family reunions and waterfront weddings. Interiors lovingly showcase historic integrity and classic design juxtaposed with the comforts of luxury modern living. Wood plank floors and loft bedrooms create a carefree playful ambiance accentuated by luxury amenities like fully equipped kitchens featuring appliances including dishwashers and refrigerators built into the cabinetry, vaulted ceilings, surround jetted spa showers, and in-suite washers and dryers. A complimentary assortment of local beers from Cisco Brewers and a bottle of wine from Nantucket Vineyard await at check-in further sweetening the experience.

No matter where you’re staying on this property, you can be assured of light-filled spaces and private decks or balconies with sweeping harbor views.

NantucketHarborViewCottageBedRoom

Perhaps Harborview Nantucket‘s most distinguishing feature making it a supremely special getaway is their concierge service that arranges everything from stocking your refrigerator before arrival to arranging a personal chef for en suite dining. They’ll also set you up on the beach with signature umbrellas, designer chaises with plenty of towels, and a customized picnic basket.

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Photos courtesy of Steve Mirsky & Harborview Nantucket.  Coverage made possible by participating in a partially sponsored visit.

Tall Tales at Saybrook Point Inn & Spa: An Epic Retreat on Connecticut’s Coast

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You have many opportunities for stepping back in time when exploring Connecticut’s coastline. One stellar example is the Saybrook Point section of Old Saybrook Connecticut situated at the confluence of the Connecticut River and Long Island Sound 100 miles equidistant from Boston and NYC. Before interstate highways and multi lane bridges dominated the transportation landscape, a railroad roundhouse marked the spot along with ferry docks that shuttled passengers across the river up until the 1920s. Across the street from this hub of activity was a colonial inn built in 1870 called The Pease House. Eventually it was replaced in the 1950s by a mid-century modernist hotel called the Terra Mar. Attracting guests like Sinatra’s Rat Pack, the Kennedy clan as well as a growing contingent of gamblers, alleged mob connections eventually got shut it down in 1980. Shortly after, the locally prominent Tagliatela family purchased it and took nearly a decade to demolish and build the Saybrook Point Inn & Spa from the ground up bringing the property back to its classic coastal New England character.

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Inside Tall Tales

Until recently, two ornate homes stood neglected across Bridge Street from Saybrook Point Inn & Spa. Once again, The Tagliatelas came to the rescue fully restoring and adding them to their Saybrook Point Inn & Spa portfolio. Three Stories, an Italianate-style masterpiece along with newly opened Tall Tales next door both feature mansard roofs with Victorian era flourishes like ornate trim and opulently bright colors. Designers and architects thoroughly researched and replicated the mileau with period furnishings, wrap-around porches, and secluded gardens.

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Tall Tales’ interior common areas surrounded by rooms featuring private decks with Connecticut River or Long Island Sound views, spa baths, and original artwork make it perfect for group getaways and families especially when booking the entire house. A kitchen and open-floor plan dining/living area greet you on the first floor while on the second, a game room outfitted with billiards and custom crafted chess & checkers tables make it the perfect man cave or girls getaway depending on your group. A bocce court awaits outside for fair weather merriment.LadyFenwickRoomPlacard

Each of Tall Tales 6 rooms is not only architecturally unique but themed to notable local historical figures who had a major influence on Old Saybrook’s character over the past 378 years like Lt. Lion Gardiner who built Fort Saybrook in 1636; 16th century Dutch trader and navigator Adriaen Block first to establish a trade route up the Connecticut River; Lady Alice Fenwick, who along with her husband Governor George Fenwick, was among Saybrook’s first settlers; and former First Selectwoman Barbara Maynard, whose suite features a second-floor view of South Cove, a crowning testament to her success in protecting Saybrook Point from rampant development. True to historic home standards, placards outside the doors of each room acquaint you with more instructive details.

Perhaps the biggest benefit of being a Tall Tales guest is getting an extra dimension of serenity and privacy while being just across the street from main inn amenities like two heated pools, Sanno Spa, and renowned Fresh Salt Restaurant.

Earth Friendly

Finer details not so readily apparent but making a big impact on your overall experience is Saybrook Point Inn & Spa’s TripAdvisor Green Leaders Platinum rating. For starters, the grounds outside Tall Tales are landscaped with a roof top rain water collection & irrigation system rather than planted with grass not only for conserving water but also for keeping lawnmowers away when you’re trying to nap or hear the ocean surf as you sip a glass of Champagne. Add to this laundry facilities that reclaim waste water, a reverse osmosis tank for water purification, and in-room climate controls that activate upon entry rather than running all day. But their crowning achievement is their on site co-generation plant that recycles hot air produced by their HVAC systems into fully heating their 2 pools. This is especially welcome during cooler months as you slip into their outdoor pool on chilly mornings as the mists lift off the Connecticut River and Long Island Sound.FreshSaltExterior

Fresh Salt

No great inn is complete without an accompanying highly acclaimed restaurant. Water views and superbly tasty seafood dishes make dining at Fresh Salt doubly special. You’re sitting right on the harbor marina where the fresh waters of the Connecticut River meet salty ocean currents. A healthy mix of landlubbers and sailors who just stepped off their boat dine and sip craft cocktails like a Hot Karma Margarita made with smoked chipotle infused tequila in a glass rimmed with black Hawaiian sea salt.

A collection of model tall ships built by the owner’s father define the dining room’s genuine nautical decor while a 6 foot tall reef aquarium tie it in with the cozy bar area. Seasonal outdoor dining on the patio with a large fire pit puts you that much closer to the waterfront marina and ocean breezes. As you’re passing through Fresh Salt’s lobby entrance, be sure to check out their vast display of historic pictures documenting Saybrook Point’s origins.FreshSaltCrabSalad

Chef Gese Rodriguez builds dishes with ingredients from local farms and onsite gardens whenever possible like arugala, peas, and heirloom tomatoes raised exclusively from SPI’s own seeds as well as day boat caught Long Island Bluepoints, Narragansett mussels, oysters, and yellowfin tuna from off Montauk Point. Sample this wide array of seafood all caught no more than 99 miles from your table with their Cioppino packed with shrimp, scallops, calamari, mussels, and swordfish bolstered with tomato, saffron essence, and capellini topped with grilled house baked Ciabatta.

Their classic fresh baked chocolate chip cookies and other delectable desserts are best followed by glasses of Restaurant Manager Anna Iacoletti’s limoncello and orangello made from scratch behind the bar using fresh cream and fruit based on her very own Neapolitan recipe.

If staying during the weekend, don’t miss their lavish Sunday Brunch with buffet tables lining 2 rooms brimming with fresh baked pies, tarts, and other homemade treats along with 3  made-to-order chef stations preparing your very own pasta dishes, crepes, and omelets.SannoInterior

Sanno

A modification of the Latin word sano meaning “health,” recently renovated Sanno Spa has 11 treatment rooms surrounding a tranquil seating area and outdoor patio where pre-massage Prosecco, sparkling wines, and snacks are available. Organic marine botanicals and medical grade Skin-Ceuticals are incorporated into treatments ranging from their signature Shea Butter and Hot Stone Massage to an 80-minute Ocean Memory ritual which begins with a gentle polish, followed by a rub of detoxifying self-heating algae mousse to relax tight muscles, and then completed with a full body massage. Beyond beach combing and postcards, a Sanno visit provides the perfect souvenir for making your stay last beyond checkout.

Photos courtesy of Steve Mirsky.  Coverage made possible by participating in a sponsored visit.

It’s Time for an Around the World Beer Bucket!

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Gift-For-Beer-Lovers-Select_largeWho doesn’t want to suddenly receive a bucket of beer with snacks at their doorstep out of the blue one day?

It gets even better when it’s 12 bottles representing countries from across the globe packed in a sturdy galvanized steel bucket with handles for icing on the double should you feel inclined.

Curated to showcase the most representative beer from each country, GourmetGiftBaskets.com’s Around the World Beer Bucket makes it easy to experience the biggies like Corona, Molson, Guinness, and Sam Adams but also gets a bit more exotic with brews like Jamaican golden lager Red Stripe, well-hopped pilsner-style Chinese Tsingtao with a distinctively sweet, nutty flavor, and Smuttynose, a smooth yet flavorful IPA that’s uniquely heavy on the hops without a bitter edge.

The intrigue really blossoms when pairing with artisan snacks like Beer Cheese by Northwoods, Merrimack Valley Snack Company’s Chichester Snack Mix packed with crunchy pretzel nuggets, cheddar cheese crackers, premium nuts, and a tangy mustard powder, KingOfPOP Hickory Maple Bacon Kettle Corn blending the delicate sweetness of pure maple syrup with smoky bacon, crisp Partners’ Deli Style Hors d’Oeuvre Crackers baked with all-natural ingredients like sea salt and extra virgin olive oil.

 

Photo courtesy of GourmetGiftBaskets.com.  Coverage made possible by participating in a sponsored tasting.


When the Heat is On, Loire Valley Wines Squelch Your Thirst

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whites-loireWhether you’re hitting the beach, boat, backyard BBQ, or pool party, it’s time for some easy sipping yet distinctive whites and roses that add some class to your festivities. All too often, we reach for the most affordable and consequently readily apparent blends when purchasing a bottle of wine but this approach often leads to disappointment.

Mass produced blends may be guaranteed not to offend anyone’s palate but the trade off is an unimpressive blandness or even worse, a cloying sweetness evocative of bottom of the barrel wine coolers.

Why not take a chance and get some bottles of the good stuff…like what the French and Loire Valley natives also on a budget unequivocally grab to accompany their summer revelries? But where to start?

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It first helps to have a bit of background knowledge of the region’s terroir to make informed choices. Often referred to as The Garden of France, The Loire Valley’s controlled designations of origin (Appellations d’Origine Contrôlée or simply AOC) ensure that only the highest quality grapes are pressed from single varietals.

Approximately 4,000 wineries sprinkled across mountainous topography and specific microclimates comprise the 5 distinct growing regions of Pays Nantais, Anjou, Saumur, Touraine, and Centre-IMG_20160703_195438616Loire) making it France’s 3rd largest wine making region while leading the country in Sauvignon Blanc, Chenin Blanc, and Rosé production.

 

Here are some bottles to get you started:

 

2014 Domaine Vigneau Chevreau Cuvee Silex – A perfect example of a distinctive wine defined by an interesting range of flavor nuances, this crisp and refreshing vintage from family-run Vigneau Chevreau Estate hovers between kumquat and lemon on the bouquet depending on serving temperature. Crisp honey dew melon unfolds on the palate viscerally cutting through whatever you’re eating making for some intriguing pairings ranging from ripe cheeses to summer fare like salads, grilled chicken, and burgers. Dense minerality provides clarity for delicate yet sharp touches of citrus and plum.  Mouth feel is bold but then retreats like the ocean surf making it perfect with fresh seafood like lobsters, scallops, and IMG_20160704_190427190oysters.  Spring greens and snap peas on the finish with a slight edge of tart cranberry has you reaching for another sip.

 

2015 Remy Pannier Rose D’Anjou – Loire Valley rosés distinguished by liveliness balanced with sweet notes and refreshing finishes, are regional whites blended with Cabernet Franc, Cabernet Sauvignon, Grolleau, Gamay or even Pinot Noir.  This particular Rose D’Anjou exudes pear on the nose with effervescent strawberry rubbarb quickly transitioning to peach nectar on the palate taking hold of the tongue with a hint of uncloying strawberry sweetness on the finish.  The interplay between acidity and minerality seem to hover just above the palate making it perfect for food pairings like smoked and white meats as well as some interesting chocolate pairings.IMG_20160707_201643221

 

2015 Domaine Beausejour Sauvignon de Blanc Touraine Les Grenettes  – Grown in limestone soil characteristic of the Reuilly, Quincy and Pouilly-Fumé appellations, the grapes used in this vintage exhibit distinctly dry fruity qualities like fresh banana on the bouquet with strawberry citrus that blasts forth strongly on the palate then receding to fresh greens and a well balanced minerality. Slight tart cherry notes on the finish. Perfect with seafood of all types.

 

IMG_20160707_2017539052014 Jo Landron de la Louvetrie Muscadet Sevre-et-Maine Sur Lie – This Melon de Bourgogne from the Saumur and Vouvray appellations, better known as Muscadet, exudes a floral, light-bodied lean freshness and crisp acidity. Its stable mouth feel and an initial deep dark biting gives way to a distinctive honeydew melon flavor on the palate enhancing its well balanced and refreshing depth and refreshment.  It’s quite likely that its flintiness on the nose portends the explosive intensity and full bodied minerality of lemon essence you get on the palate.

 

Photos courtesy of Loire Valley Wines, DiscoverFrance.com & Steve Mirsky.  Coverage made possible by participating in a sponsored tasting.

The Colonnade: Boston’s Homegrown Luxury Hotel

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The Back Bay neighborhood is home to so much of what makes Boston a world class city. You’re a quick walk from legendary Fenway Park, the seemingly endless blocks of Newbury Street’s boutique shopping, the Skywalk Observatory atop Prudential Center, stunning emerald ribbons of parkland bordering the Charles River, and inventive dining helmed by a growing community of star chefs.

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It’s hard to imagine but fair to say that well into the early 1970s, demolition permits for much of what you now see far outnumbered shoppers and tourists walking the streets.  The Charles River was literally an open sewer and skid row living conditions snuffed out blocks of classic brownstones once home to tight knit ethnic enclaves.

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The Colonnade Hotel

The Colonnade Hotel opened in 1971 on the corner of Huntington Ave. and West Newton St. as a definitive catalyst for the neighborhood’s renaissance. Sleek towering pillars of concrete girded by floor to ceiling windows designed and built by Bertram Druker rise 12 stories above the surrounding architecture to the back of the property built more than a century earlier. Still owned by the Druker family today, The Colonnade is a distinct rarity in Boston’s increasingly chain dominated hotel scene.

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Walking through the spotless plate glass front doors attended by congenial door staff, you enter a marble floored lobby outfitted with clusters of plush seating to either side and straight ahead a circular wooden table inlaid with a detailed and colorful map depicts both historic and present-day Boston.

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Past guests like Whitney Houston, Ronald Reagan, Dean Martin, Harry Connick Jr., Val Kilmer, and Matt Damon are testament to The Colonnade’s panache further enhanced in 2008 by the property’s latest $25 million renovation.

Timeless elegance persists in many amenities like the Rooftop Pool and onsite Brasserie Jo while perks have been added over time like a courtesy Audi SUV for situations when Uber won’t cut it and a “VIPets” package that hooks your fluffy friend up with a pet bed, bowl, selection of 3 brands of food, and a map outlining dog parks and restaurants where they can stay by your side when it’s time for you to eat.

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All 285 rooms in this Preferred Hotels’ Lifestyle Collection Hotel start out at a roomy 350 sq ft enhanced by floor-to-ceiling windows that not only flood your living space with natural light but open for fresh air when desired. For more stretch-out space, book one of their 700 sq ft Parlor Suites outfitted with a single king or two doubles with a separate living/dining room and two bathrooms or their even larger 950 sq ft Luxe Suite.

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Brasserie Jo

Executive Chef Nick Calias is in charge here and strikingly blends the latest culinary techniques with classic French bistro fare at Boston’s first authentic French brasserie opening in 1998.  “Boston’s chef community’s strength is rooted in our diverse backgrounds and love of cooking,” says Calias.

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Perfecting his craft in Brasserie Jo‘s kitchen for nearly a decade now, Calias has a passion for building the finest dishes with the freshest ingredients.  Favorites include Grilled Lemon Chicken Paillard,  Chicken Coq Au Vin, Mussels Riesling Marinière, and Alsace Brioche Bread Pudding.

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Styled after a typical 1940s French bistro, the restaurant’s mosaic tile flooring, dark wood furnishings, and a strikingly eclectic mix of vintage art prints and paintings on the walls invite you to gather either in the dining rooms or at their vintage bar serving up seasonally changing craft made oversized martinis, Alsatian-style beers, and an extensive wine list.

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Rooftop Pool

12 stories above the streets of Boston, The Colonnade’s rooftop, open Memorial to Labor Day features the city’s only publicly accessible Rooftop Pool.  Billowing white cabanas available for private rental outfitted with plush outdoor sofas and chairs are ensconced along one side of the rooftop railing with spectacular views of historic South Boston.  Look across the pool from this vantage point and you get a decidedly more modern backdrop of gleaming skyscrapers.

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Comfortably chic lounge chair seating on the bamboo floored main deck, lush plantings, and a full service 12-seat bar serves up 3 different types of house made sangria and seasonal specialty cocktails along with light bites like Grilled Swordfish Tacos, RTP Lobster Roll, Petite Pearl Hot Dogs, and Bifteki Sliders.

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noodlesOngoing poolside activities include twice-weekly complimentary pre-breakfast “Sunrise Salutation” yoga classes with esteemed in house yogi Rebecca Pacheco and a guest chef pop-up series roofTop Chefs hosted by Executive Chef Nick Calias.

Debuting this summer, a lineup of the city’s top chefs who also happen to be Calias’s friends share their latest creations like Tiger Mama‘s Tiffani Faison’s crispy curried Singapore Street Noodles and Malaysian Short Rib Rendang, Southeast Asian delectables normally only available from her restaurant’s open kitchen.

 

Coverage made possible by participating in a sponsored visit.  Photos courtesy of The Colonnade and Steve Mirsky

Wines of Southwest France are Closer Than You Think

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Southwest France is defined by a wide range of geographical distinctions yielding diverse landscapes ranging from river plains, gently sloping hillsides, mountain foothills to sandy heaths each with their own unique microclimates producing a total of 300 grape varieties, 120 of which are native to the area.

Throughout much of Europe, the wine trade had its origins in 1189 when Santiago de Compostela was consecrated as a holy town by Pope Alexander III encouraging waves of pilgrims over the ensuing centuries to make the ritualistic passage between Northern Europe and Spain taking them right through southwest France.

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Just like fast food restaurants and truck stops cluster around today’s highways, abbeys and monasteries flourished along this pilgrimage route welcoming travelers while in the process cultivating vines and developing vineyards. This route gradually evolved into an essential trade route for exporting native Southwest grape varietials to the rest of the world.

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But like many wine growing regions, Southwest France’s difficult growing conditions went hand-in-hand with signature terroirs that yield distinctive flavors that can’t be duplicated elsewhere. Historic integrity and ancient winemaking traditions were preserved for quite some time due to geographical isolation.  In the days before bulldozers and bucket loaders, retaining walls needed to be built by hand from stone terracing very steep slopes for planting vines.

The passage of time and technological advancements increasingly made the lure of easier and more affordable grapes imported from elsewhere that much more attractive.

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For a time it seemed that the aromatic richness and distinct flavors resulting from centuries of careful selection and cultivation by religious orders along this stretch of the Camino de Santiago would fade into obscurity.

But starting in the 1980s, the French government realized that they had to do their part to preserve village economies based on reviving these indigenous grapes by investing in small vineyards committed to cultivating and restoring these hard- to-farm ancient terraces. Thanks to these efforts and increasingly sophisticated palates across the globe driving demand, “The last 30 years have seen appellations like Côtes de Gascognes, Madiran and Cahors getting more strongly export oriented”, says Christophe Logeais, Les Vins Sud Ouest France communications director.

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This bodes well for lesser known grapes like the highly aromatic and intense Fer Servadou and the low tannin fruity and robust Négrette making it into your glass outside of France.

ChateauBouscasseThe following wines are a great taste of what’s now available in this regard from Southwest France at reasonable prices:

Chateau Boucasse Les Jardins 2011 – A distinctive golden straw hue belies soft fruitiness on the palate with a smooth mouth feel. Enough tannins to play well with ripe cheeses as well as meats like pork, lamb, and seafood, this fresh aromatic wine has a touch of effervescence accentuating its silky mouth feel. Ripe greens and sweet peach with the slight acidity of lemons linger on the palate. Made from 80% Petit Courbu and 20% Petit Manseng, you get a refreshing biting citrus tempered by a slight fruitiness. A tightly bound minerality locks in the broader flavors.DomaineDenSegur

Domaine D’en Segur Cuvee Germain 2013 – This rich red is made with a Cabernet Sauvignon/Merlot blend that’s traditionally the foundation of many Bordeaux wines. A dry mouth feel with rich ripe fruit, its rougher mouth feel evokes just picked garden fresh green pepper. Strong yet finely tuned tannins give way to cinnamon on the nose with a bite of cherry on the finish.

ChateauBellevueLaForetChateau Bellevue La Foret Fronton 2015 – A triple blend of 50% Negrette, 35% Cabernet Franc et Cabernet Sauvignon, and 15% Syrah, this wine has the distinction of receiving more awards than any other wine from Southwest France including from the prestigious Concours General Agricole Paris. And it’s easy to see why starting with its notable smooth velvety mouth feel with well balanced minerality. Fruitiness blossoms from the heft of ruby red grapefruit and watermelon with a slight citrus bite receding into a more refined touch of strawberry and kiwi. Finishes to a fine point of cherry and a hint of cloves lingering on the palate for some reflective tingling.

Coverage made possible by participating in a sponsored tasting.  Photos courtesy of southwestfrancewines.com and Steve Mirsky

Coney Island Brewery Expanding Beyond the Boardwalk

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Beer shouldn’t be a chore to drink. It should also genuinely reflect the region from which it’s produced giving you a taste of its origins. Whether it’s fresh grown hops grown outside the brewery, spring water drawn from a pristine aquifer, or regionally specific brewing techniques, beer should reflect the uniqueness of the environment and culture that produces it. Coney Island Brewery certainly exemplifies this by using quality ingredients and intriguing label art to reflect the milieu of fabled waterfront attractions dating back to the late 1800s on Brooklyn’s Coney Island.

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These 3 beers give you a good taste of what to expect:

Mermaid Pilsner

Named after mysterious half woman, half fish beings that have been a part of folklore across the globe since 1000 BC, the legend is celebrated in this light-bodied, crisp drinking pilsner hopped with Warrior, Tettnang, Amarillo, and Centennial hops while malted with a complex lineup of 2-Row Brewer’s Malt, EuroPils, Rye, and Malted Wheat. The overall flavor profile is balanced by a light, fruity, floral hop aroma punctuated by a mild spiciness.

Overpass IPA

Crafted as a tribute to artists, musicians and renaissance souls that staked claim and built their community Down Under the Manhattan Bridge Overpass (D.U.M.B.O), this deep golden IPA is richly aromatic with a bright bitterness thanks to 2 Row Brewer’s Malt, Caramunich, and Carapils malts enhanced with Warrior, Cascade, Centennial, Citra, Nelson Sauvin hops giving it a big juicy tropically inspired aroma.

Coney Island Lager

Reflecting the ribald frivolity of this turn of the century Playground of the World, Coney Island Brewery’s classic dry-hopped American lager features a malty complexity thanks to a broad mix of 2-Row Brewer’s Malt, Flaked Barley, Malted Wheat, Munich Malt, and Vienna Malt.  Expressive Warrior, Cascade, Tettnang, and Saaz hops kick up the flavor profile to an expressive, refreshingly balanced sipping experience.

Find out where to buy in your area.

 

Coverage made possible by participating in a sponsored tasting.

Franciacorta: Italy’s Answer to Champagne

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A territory situated within the Province of Brescia in northern Italy’s Lombardy region, Franciacorta is renowned for panoramic village views, castles, and rolling hills that naturally inspire artistic expression and overall joie de vivre.

For 16 days in 2016 during the months of June and July, over 1 million visitors “walked across water” on a pop up art installation on Lake Iseo called Christo Floating Piers. A 1.9 mile modular floating dock system constructed of 220,000 high-density polyethylene cubes covered with shimmering yellow fabric undulated just above the water’s surface connecting the villages of Sulzano, Monte Isola, and the island of San Paolo.

Another more enduring work of art in Franciacorta is its namesake sparkling Pinot Noir-Chardonnay blend  made using secondary in-bottle fermentation a.k.a. Méthode Champenoise, the same process used in making Champagne.

Many of us are familiar with Italy’s better-known sparkling classics like Moscato and Prosecco as well as France’s Champagne but Franciacorta remains an outlier across much of the globe due to its recent heritage and limited production.

Franciacorta’s winemaking history dates back just 50 years while Champagne stretches back nearly 350 years. Also, Franciacorta’s 100 wineries on 5,400 acres compared with 19,000 vignerons and Champagne houses on 80,000 acres in France gives the region 20 times lower production resulting in only 11% being exported.

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But for what Franciacorta producers lack in volume, they make up for in distinction. Consorzio per la Tutela del Franciacorta, a collaborative community of growers, obsesses over quality like improved standards for gentler grape-pressing techniques, and recently established aging periods for different styles ranging from extra brut to demi-sec.  It also helps that Lake Iseo’s moderating effects combined with warm, sunny, summer days followed by cool nights perfectly ripen grapes to retain ideal acidity levels vital for producing DOCG caliber sparkling wines.

Here’s what I experienced with their Nobilium Bonfadini Franciacorta Brut:

Straw yellow with golden tints, fine yet persistent effervescence that’s complex and crisp with hints of sweet cherry on the nose and honey on the bouquet. Bubbles are consistent and plentiful. A melange of tart peach and strawberry runs strong on the palate finishing with melon and lime zest giving it depth. The resulting magical aroma and signature silky smooth mouth feel translates into a regal drinking experience.

Photos courtesy of Pixabay.com, Wiki Media Commons, & Bonfadini Vineyards.  Coverage made possible by participating in a sponsored tasting.

Chef Jeanie Roland Cooks Up Success at Ella’s Fine Food & Drink

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Several long blocks outside the picturesque village of Westerly, Rhode Island, casually-elegant Ella’s Fine Food & Drink helmed by 7-time James Beard-nominated Chef Jeanie Roland serves up seasonally influenced American-Asian fusion dishes prepared with classical French techniques showcasing ingredients that change with the seasons including locally sourced dairy, produce, seafood, and certified organic meats.

Growing up in Waterbury, Connecticut, Chef Jeanie was inspired by both her mother and grandmother. “Both were exceptional scratch cooks”, says Roland. “My mother made dinner every night and we set the table on Saturday for a formal dinner. This taught me a lot about respecting the process of dining itself. My grandmother ate from her garden, made her own liquor from her fruit, and traded her vegetables for meats, milk and eggs from local farmers.”ellas

After high school, Roland earned her culinary arts degree at Culinary Institute of America – Hyde Park and then served as corporate chef for IMPAC, an international consulting firm where she traveled worldwide bringing cultural cuisine to business and political leaders. In 2000, Roland and her husband/business partner James settled down in Punta Gorda Florida opening Perfect Caper, a 10-table restaurant and deli. Chef Roland gained such a large and loyal following that in 2012, with a desire to be closer to family and her New England roots, opened her second restaurant in Westerly.

Chef Roland had the name “Ella” on her mind for naming it 2 years before settling on their current location, what was once Cappizano’s, a local Italian favorite for over 50 years. After finding out from the Cappizano brothers that their mother’s name was “Eleanor”, she knew it had to be Ella’s Fine Food & Drink.

Situated in a brick building at the corner of Westerly’s Tower and Granite streets, Ella’s outward appearance is about as far as you can get from nearby coastal Rhode Island’s picturesque vistas or the historic walk able village of Westerly just a stone’s throw away. First impressions are deceiving with the restaurant overlooking a starkly car-centric intersection and a small parking lot with squeezed together spaces that fill up quickly. But once inside, your taste buds are rewarded.

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Plates range from gourmet comfort food like buttermilk fried Momma’s Chicken accompanied with sweet corn butter, wilted greens, and white cheddar grits to haute global favorites like Duck a Deux Facons, a garlic marinated duck breast, confit leg and slow cooked Haricot Tarbias with seasonal greens, smash of fingerling confit and thyme jus. Other favorites include The Crabby Scallop, a jumbo lump crab topped with grilled scallops, coconut-cilantro infused forbidden black rice, shanghai bok choy, and mirin-yuzu apricot beurre blanc as well as The Filet la Maison, a house filet mignon with seasonal vegetable, black truffle Béarnaise, and a side of double truffle lobster mac and cheese.

You’ll notice that duck fat figures prominently on the menu. “I love to cook with duck fat for a variety of reasons!”, says Roland. “Flavor is of course a no brainer but most importantly, duck fat can be brought to a higher temperature without smoking like clarified butter and grape seed oil.” Another superior quality of duck fat is that food doesn’t absorb it as readily producing a crisper, less greasy cooking experience that bodes especially well for her Pommes Frites.

Pan Seared Scallop

Seasonal cooking is Chef Roland’s passion. “My favorite seasons are spring and fall. There’s just something about sauteing little sprouts, spruce tips, and fiddle heads at the beginning of growing season that awakes my inner chef. On the other hand, fall inspires me to hunker down and indulge my obsession with the many varieties of squash now available at the farmers markets that play both sweet and savory well. Hubbard squash pie is just as tasty if not more so than classic pumpkin while being a great substitute for carrots in cake or pumpkin in cheesecake and ice cream. Squash also complements a wide range of ingredients like vanilla, goat cheese, blue cheese, bacon, and white & black truffles.”

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Beyond word of mouth, Chef Roland’s rise in popularity got a major boost in 2014 when Taylor Swift and her friend Lorde popped in for dinner and then asked if she would be willing to host them for a private cooking class. Soon, they were in Roland’s kitchen learning how to make tuna tartare tacos seasoned with sesame oil and fresh ginger wrapped in a “won-taco” (wonton taco). Chef Roland credits the Instagram pictures shared during this session for ultimately catching the eye and an invite by Bobby Flay to compete on his Food Network Beat Bobby Flay show. She accepted the challenge preparing her Thai curry mussels with duck-fat frites accompanied by 3 homemade dipping sauces within 45 minutes to the acclaim of 2 of the 3 blindfolded judges beating the world-famous Flay.

Photos courtesy of Ella’s Fine Food & Drink.  Coverage made possible by participating in a sponsored visit.

Kick Off Montreal’s 375th Anniversary With These Luxury Hotels and Key Attractions

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Whether you’re planning a trip to properly kick off Montreal’s 375th Anniversary or simply want the latest scoop on maximizing your visit to the most sophisticated city north of the U.S.- Canadian border, the following hotels and activities are all sure bets:

Hotel Gault

It’s hard to believe that Hotel Gault actually got its start in 1871 as a cotton factory. Now one of Old Montreal’s smallest historic boutique hotels, its exterior retains the original ornate Paris-inspired Haussman greystone fascade. Exposed brick walls, wood beams, and cast iron columns form the back bone of the hotel’s minimalistic interior.

All 30 loft-style rooms are at least 350-square-feet framed by tile-and-concrete and brightly patterned carpeted floors with sleek blond wood furnishings and rough brick walls. But that’s where the minimalism ends. Luxury appointments like custom crafted mattresses, Casa Novea linens, and a nightly turn down service that includes a selection of fresh baked treats embody the other dimension of staying here.suite-corner-1

Bathroom floors have heated tile floors while several feature freestanding soaking tubs. 5th floor 1,020-squarefoot deluxe apartment rooms have private terraces, kitchenette, living room, dining area and work space perfect for quick “livin’-it-large” visits as well as longer term stays.

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The hotel’s multi-use lobby functions as both reception area and restaurant/lounge with a large Francesco Binfaré yellow sectional couch to the side of the front desk while brightly colored Knoll chairs are situated near soaring windows perfect for people watching over an Allongé and fresh flaky croissant in the morning. Alternatively, your evening can include browsing their magazine library and rotating art exhibit of local painters, photographers and illustrators while sipping signature cocktails like a Kombucha Libre or Montreal Ice Tea.

Wellness packages here include passes to Bota Bota and Scandinave les Bains, both spas a short walk away with saunas, steam rooms, and cold plunge pools. Bota Bota, once a ferry boat and now an indoor/outdoor floating spa is docked in Old Port while Scandinave les Bains is fully indoor.

Hotel William Gray

Also located in the heart of Old Montreal but overlooking Place Jacques Cartier, this newly opened hotel is an artful amalgamation of preserved historic architecture and bright energy efficient modern design. A newly constructed 8-floor, 127 room glass tower straddles 18th century crushed limestone Maison Edward-William-Gray and grey stone Maison Cherrier buildings.william-gray

The interior is not only elegantly appointed but outfitted with regionally produced furnishings and amenities all the way down to the en suite doormats made from recycled rubber by a local artisan. Natural light is maximized in every way possible from floor to ceiling windows, light toned wood flooring, concrete ceilings, and white sheer curtains.

Art adorns the walls featuring bird drawings by Canadian artist Steven Spazuk. Utilizing fumage, a technique of creating trails of soot using a candle or torch flame, Spazuk then sculpts them into his uniquely winged creatures.

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Bedding down for the evening is a treat with sumptuous Marie L’Oie linens, down comforters, and pillows. In the bathroom, Frette towels, multi-jet rain showers, and Le Labo bath amenities await. Twice daily housekeeping and mini-bars fully stocked with made in Montreal snacks make the in-room experience extra special.

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Their rooftop deck and cafe with full bar provides spectacular views of Old Port, Notre-Dame Basilica, and Victoria Square among other historic landmarks while onsite Maggie Oakes Restaurant features an indoor wall mounted herb garden, while prime steaks and an extensive wine cellar ages under glass completely visible defining the dining room’s focal point.

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Now in its second location on the ground floor of the hotel facing Rue Saint Vincent, Café Olimpico appears as if it’s been here for centuries with exposed rough-hewn beams, thick stone walls, and marble counter serving up espresso drinks along with locally baked specialty pastries. Walk through the back of the cafe into independent retailer Boutique OTH, showcasing local clothing designers as well as Canada’s only Vans Partnership outlet.hotelmonville

Hotel Monville

The cranes are onsite at Rue de Bleury and the anticipation is building but the doors of Hotel Monville won’t be open for guests until July 2017. Under construction steps away from the Palais des Congrès and Quartier des Spectacles, Hotel Monville is shaping up to be a 20-story masterpiece with a sleek ultramodern cubist glass exterior enclosing 269 artfully furnished rooms and suites accompanied by more than 4,000 sq ft of meeting space and what promises to be a breathtaking terrace.

Be first to book a room here!

Biking Lachine Canal

Once a major trade route linking the Atlantic Ocean with the interior of North America, the Lachine Canal served as a key shipping route up until 1950 when it quickly lost its relevance due to increasing vessel size and completion of the St. Lawrence Seaway. Today the canal is purely recreational with boat tours and an accompanying 14.5 km pathway open to bikes and pedestrians. Bike rentals can easily be arranged trail side at Ma Bicyclette.

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Ranked the third most beautiful urban circuit in the world by Time Magazine in 2009, this path follows the canal from Bonaventure Expressway west of the Old Port to Chemin du Musée in Lachine. Open year round from dawn to 11:00 p.m. but only maintained from April 15 to November 15, cross-country skiers and snowshoers can find their slice of heaven here during winter.

Montreal Craft Beer Tours

Each 1.3 mile narrated walking & drinking tour through the Entertainment District includes 3 craft breweries with a total tasting of 6 different beers. Beyond chugging the samples, a very tempting prospect indeed, your tour guide encourages you to look, smell, and note the flavor profile. Tastings are further enhanced with food pairings like poutine, gravlax & cheeses, and several varieties of chocolate. Plan on consuming the equivalent of 2 pints throughout the experience making it quite adequate for developing a slight buzz.

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Co-founded by a community organizer and an entrepreneur, tours not only focus on breweries but on the neighborhood’s historical and cultural aspects like the former Red-Light District, once the scene of hustling and brothels during the city’s shipping heyday. Walk past the sites of Montreal Jazz Festival and Just for Laughs Comedy Festival as well as public art displays and architectural gems made all the richer by narrated stories and anecdotes.

Food Trucks

Food trucks are a recent phenomena in Montreal. From 1947 to 2013, they were banned due to hygiene concerns and competition with established “brick-and-mortar” restaurants. But The Quebec Food Truck Association worked hard to light a spark that has now ignited roughly 200 food trucks throughout the city.

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Choices range from mainstays like grilled cheese, and pulled pork to mobile haute cuisine like foie gras poutine by Chef Martin Picard at Camion Au Pied de Cochon and lobster truffle cappuccino by Chef Jérôme Ferrer at Europea Mobile.

Montreal food trucks must be affiliated with an established restaurant or catering business and commit to periodically move from site to site ensuring variety in each neighborhood.

Au Sommet – Montreal’s Newest Vista

ausommetAu Sommet, atop Place Ville Marie, occupies the skyscaper’s top 4 floors with les Enfants Terribles Brasserie, Made in Montreal boutique, and #MTLGO, an interactive cultural exhibit exploring hockey, gastronomy, performing arts, and Montreal neighborhoods via 55 videos and 500 photos culled from city archives and social media shares. Select what appeals to you and print out an actual ticket which doubles as your personal Montreal bucket list for favorites to experience in person like the Biosphère’s geodesic dome, riding a BIXI bike from the Plateau to Old Montréal or climbing the Clock Tower.ausommetobservation

A recently opened Observation Deck at the top 46th floor is the main attraction with stunning 360° views outfitted with the same digital telescopes used at Dubai’s Burj Khalifa along with a 4-season outdoor terrace with 12-foot-high bay windows and an urban garden. It is here that you can zoom in on the majestic St. Lawrence River, Jacques-Cartier Bridge, the Quartier des Spectacles or Mount Royal to the west providing Montreal’s iconic natural backdrop.

During winter, it’s comforting to know that Place Ville Marie is in the heart of the city’s RESO Underground Pedestrian Network as well as home to a massive revolving spotlight and giant illuminated Christmas tree.

Photos courtesy of Montreal Tourisme, Montreal Craft Beer Tours, Hotel Gault, Hotel William Gray, Hotel Monville, & Steve Mirsky.  Coverage made possible by participating in a partially sponsored visit.


Chilean Wines Long on Flavor and Uniqueness

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Chili offers a broad spectrum of varietals produced in 8 different regions across 600 miles of vastly diverse terroir running the gamut from coastal highlands to craggy Andean plateaus 13,000 feet or more above sea level.armador

The concept of grapes and wine making was little known in Chili before Spanish conquistadors invaded during the 1500s planting Pais vines which are now considered Chili’s national grape. At the time, Pais, also known as “mission grapes” fed a growing need for sacramental wine used during Catholic masses.

It was only a matter of time before wine making expanded into general consumption but world class production didn’t happen until the mid 19th century, roughly 20 years before phylloxera ravaged most of Europe. Wealthy Chileans boosted by the country’s economic boom at the time frequently traveled on business to Europe where they discovered excellent wines and the well established vineyards behind their production.

maxConfident they could replicate what they saw upon returning to Chili due to its ideal growing climate that easily supports many of these Old World varietals, these pioneers planted their newly acquired vine cuttings post haste and got busy in the vineyards utilizing more advanced growing techniques they had just witnessed abroad.

Over time, many imported vines like Pinot Noir and Sauvignon Blanc were cultivated next to indigenous varieties like Carmenere eventually intertwining to produce hybrid varieties with their own unique set of genetic sequences yielding an entirely new set of flavor experiences.

The beginning of the 1980s witnessed another key milestone in Chilean wine history. Spanish producer Miguel Torres modernized viniculture production to include stainless steel tanks and French oak which in turn boosted production and exports. The downside was that Pais was side-lined for cheaper, bulk wine production. Many of the old vineyards were abandoned for more in-demand international varieties like Cabernet Sauvignon and Pinot Noir.

But today, many Chilean wines thankfully benefit from a diversity of revived and preserved locally grown indigenous grapes as well as European varieties yielding authentically unique tastings especially when blended. Much of this is made possible by winemakers and agronomists working together to adopt the latest soil cultivation methods for successfully growing in areas previously off limits such as the Andes’ harsher but more rewarding highlands as well as along nearly inaccessible coastal ridges.

The good news for us is that a wide variety of bottles like the following are available at extremely reasonable prices ranging from $10-$15 per bottle:

boyaOdfjell Armador Sauvignon Blanc, 2015 Casablanca Valley – A lively wine that can’t be put down, you get a distinctive jaminess on the bouquet while on the palate, stone fruit underlies a spicy pineapple puree that’s clean and light with a slightly smoky patina. A strong lingering finish of spicy hints of pear and honeyed citrus crown the entire flavor experience.

Viña Errazuriz MAX Chardonnay Reserva, 2015 Aconcagua Costa – A dry oaky impact initially tickles the palate but a rich deep grape ultimately pulls through with a clean, bright, and refreshing full thirst quenching bite. Light and fruity with a brief yeasty flourish and then exudes a deeper personality of sharply punctuated fresh spring greens that then rapidly recede to a palate cleansing definitive minerality made all the more distinctive with a refined fruitiness.

Autoritas Pinot Noir, 2015 Valle Central – Autoritas, rooted in the Latin word Auctoritas, translates into prestige and respect. And you certainly get that with a fine bite of cedar on the nose receding to a well balanced minerality and sweet grape tempered with bramble berry and honeyed spice. This fiery red gives a burst of heat with lingering warmth on the palate. Chocolate is once again a divine pairing with a full bodied mouth feel of silky spice and plum with soft ripe tannins.

Boya Pinot Noir, 2014 Leyda Valley – Wiffs of sweet honeysuckle on the nose with a distinctly mellow yet dry mouth feel with hints of cloves make it an excellent choice for cheese and chocolate pairings. A peppery clove astringency lingers long enough on the finish to cleanse the palate for some more food pairings.

Carménère Reserva, 2014 Valle de Colchagua Valley – Inky red, a smoky oaky toasted almond on the nose with an overarching vanilla custard on the bouquet. And as you may be able to infer so far, divinely pairs with chocolate and grilled meats. A piercing minerality delivers black and red berries, hints of cinnamon, nutmeg, and a savory touch of dark chocolate.

Mayu Carménère-Syrah, 2014 Elqui Valley – A fiery burst gives way to regal rich berry, high notes of spicy sweetness that carry over to a dry more reserved mouth feel. A distinctly floral bouquet of fresh cut lilac or perhaps a faint rose with a wiff of wood smoke combines with a defined and concentrated minerality belying a silky mouth feel.

Erasmo Unfiltered Red Wine, 2010 Maule Valley – Very distinct deep berry undertones refines the tannins exposing a delicate peppery tinge that then mellows out to eucalyptus and plum with caramelized vanilla spice on the nose. Rich on the palate with a long lasting melange of spicy blackberries and plum, a bright clean flavor bursts forth across the mouth making for an astringent finish.

De Martino Estate Organic Cabernet Sauvignon, 2014 Maipo Valley – Some real punchy juice hailing from De Martino estate in Jola de Maipo situated on a dried up river bed due to earthquakes over a century ago that redirected the River Maipo to its current flow several miles away. Intense ruby red in color, the nose is bursting with red and black fruit aromas with a palate that’s balanced, smooth, and full of character. Elegant and fruity with mellow tannins, a slight yeastiness, and a durable acidity holds its own with strong cheeses and chocolates.

Casa Silva Los Lingues Cabernet Sauvignon, 2014 Colchagua Valley – From a 5th generation estate winery in the Colchagua Valley, this wine initially exudes brambleberry that comes on strong but then mellows out into spiced plum with hints of cherry. Tannins are aggressive but not overpowering giving it the vigor of a younger wine that seems to have plenty of potential for aging. Enough commanding astringency to power through steaks, BBQ, and divine chocolate pairings. Overall, a well balanced and refined high octane palate pleaser.

 

Photos courtesy of Steve Mirsky and winesofchili.org.  Coverage made possible by participating in a sponsored tasting.

Greek Wines in Paradise

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Clustered within the Aegean and Ionian Seas, 227 of Greece’s 6,000 islands are inhabited and support some impressive wineries. Thanks to a wide ranging Mediterranean climate with sun drenched days, deep blue seas, and mountainous terrain with challenging soils, 38 distinct indigenous grapes varieties, some nearly lost to the ravages of market demand and changing weather patterns, are still growing strong. Thanks to newly invigorated interest increasing imports worldwide, now has never been better for gaining access to extremely tasty and unique vintages unheard of outside Greece just 5 years ago.

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The mythical proportions of Greek wine seem to make it entirely possible that each wine hailing from a particular vaunted isle has evolved to specifically match flavors of fresh seafood and ancient cookery that abounds here. Nothing for instance is more heavenly than pairing a dry white Mantinia made from Moschofilero grapes with sea bass ceviche or spice-rubbed roast quail with herbed couscous. Similarly, a white blend of Vidiano and local Muscat paired with seared scallops garnished with citrus sauce, fried zucchini blossoms, and pistachio vanilla amply propels your palate to an Acropolis-grade flavor experience.

Here are 3 of my recent favorites to get you started:

Parparoussis Oenofilos 2011 

We’ve all heard of Cabernet Sauvignon blends, but Parparoussis Winery uses only native uninoculated yeasts in its 70% Cabernet Sauvignon/30% Mavrodaphne blends. The resulting dry wine aged for 12 months in 80% new French oak displays a deep garnet hue that upon uncorking and sipping showcases flavors ranging from eucalyptus, mint, fig marmalade, and spice to black tea. An optimal locally recommended food pairing involves your choice of roasted lamb leg with savory date nut bread pudding or braised pork belly with blackberry compote and mushroom polenta.parparoussisoenofilos

Founded by Athanassios Parparoussis and his two daughters Erifili and Dimitra in 1974, their winery is located on the Northwest coast of the Peloponnese peninsula perfect for producing organic, world class wines based on indigenous varieties little known even among Grecians. Buy an extra bottle because this one has an aging potential of 10-15 years.

 

Ktima Biblia Chora Biblinos 2011

This extremely dry yet slightly salty red is a mystery wine made 100% from an unnamed local variety found growing on the southern slopes of Mount Pangeon in Kavala, just 50 miles east of Thessaloniki.

Vassilis Tsaktsarlis and Vangelis Gerovassiliou established their privately owned vineyard in 1998 on rocky barren limestone clay soil that guarantees exceptional drainage across 118 acres of vineyards. Cool Agean Sea and Mount Pangeon breezes fan this terroir on which grapes are handpicked, undergo alcoholic and malolactic fermentation in stainless steel tanks, and then age for at least 12 months in French oak barrels.

Out of the bottle you have a bright and cutting palate cleanser punctuated by sharp peppery cloves that quickly dissipate into bramble berry with a lighter sweeter edge. Tannins are aggressive but quickly retreat. You get a brief burst of heat with tasty complexity across the palate divinely complementing red meat juices and rich sauces. Tsaktsarlis and Gerovassiliou recommend blind pairing it with your friends over a short rib beef dinner accompanied with caramelized Cipollini onions and garlicky broccoli rabe.img_20160914_1925223671

Rhous Estate Dry White 2015

Another family owned and operated vineyard, Rhous Winery located in the village of Houdetsi on the island of Crete produces this estate blend of 80% Muscat of Spina (a local Muscat clone) and 20% Vidiano. Once in your glass, the yin of the Muscat’s floral, honeysuckle, and chamomile meets the yang of Vidiano’s hints of ripe pear and white peach.

Rhous, the ancient Greek word for “flow” embodies this vineyard’s embrace of nature’s continuous progression. Once on the verge of extinction, the indigenous Vidiano and Moschato Spinas grapes were lovingly restored and now serve as standout examples of what can be accomplished even in small markets facing fierce global competition.

The results are a pale yellow hue with green highlights clear and bold on the nose with a light floral bouquet. Fresh spring greens and watermelon initially envelope the palate building to extreme clarity of spicy green apple. The resulting solid minerality notably cuts through sharp cheeses as well as enlivening the creamy curds of mellower fromage. Finishes with sugars of pear and hints of caramel.

Coverage made possible by participating in a sponsored tasting.  Photos courtesy of www.visitgreece.gr/en & Steve Mirsky

Stay in Brooklyn Boutique Hotels That Were Once Abandoned Industrial Relics

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Greenpoint, Brooklyn’s northernmost neighborhood, started out as farmland that was eventually parceled out during the 19th Century to accommodate insatiable residential expansion away from New York City’s core.  There was also abundant commerce thanks to direct shipping access via the East River to New York Harbor the Atlantic Ocean beyond.  Miles of factories and warehouses fueled the neighborhood’s livelihood and character until the 1970’s when the economy and manufacturing experienced the first jolts of global competition.  Fast forward to the 1980s until just 5 years ago and you got a sleepy neighborhood ripe for a rebirth.

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Greenpoint is currently the latest NYC neighborhood to undergo a massive infusion of investment transforming what used to be primarily a working class Eastern European enclave into a coveted waterfront destination bristling with luxury condominium towers overlooking the Manhattan skyline looming just a short distance across the East River.

It’s easy to derisively refer to this type of development as gentrification which leads to higher rents squeezing out long time residents. But new development, especially here in Greenpoint, isn’t always misguided.  Buildings that would otherwise crumble into oblivion burdening the tax roles for decades, are given new life through adaptive reuse.

Locally based Box House Group exemplifies this positive urban renewal in its 3 properties: The Box House Hotel, The Henry Norman Hotel and the Franklin Guesthouse that were all once either old warehouses or factories and now are hotels filled with industrial chic loft and apartment style rooms.

Although reflecting their industrial roots via decor and original architectural elements, all interiors are fully renovated showcasing large windows, hardwood floors, and designs that incorporate an artful mix of bright colors, modern and antique furnishings, and copious displays of contemporary art by Kip Frace Jacob.

The Box House Hotel

Tucked away on, you guessed it, Box Street, in a building that was actually a door factory until it closed its doors, The Box House Hotel is the Group’s flagship property first out of the 3 to be renovated in 2005.

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Now sporting a retro marquee overhanging the entrance and 1970’s-era checkered cabs lined up outside to take you on complimentary rides anywhere within a 1.5 mile radius, The Box House Hotel inspires quirkiness and creativity. The lobby’s industrial aesthetic includes mismatched old windows filled with colored panes lining one wall, crystal chandeliers affixed to exposed beam ceilings, and gilt-framed paintings are mounted above a cast concrete check-in desk.

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All 57 loft apartment-style rooms are outfitted with modern kitchenettes and free perks like bottled water, and coffee while many feature loft bedrooms and private terraces with panoramic views of Manhattan. Accommodations range from 2-6 guests with larger suites like the 3rd floor City View Duplex ideal for families, wedding parties, or perhaps a film crew doing a shoot in the neighborhood.

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Couples seeking a quiet weekend getaway are equally at home here with top eateries and boutique shopping just blocks away. And when Manhattan beckons, an iron staircase right outside leads up to the Pulaski Bridge’s pedestrian walkway putting you within an 8-minute walk to Long Island City’s 7 line station.  Grand Central Station is just 1 stop away but for a decidedly more scenic ride, take the East River Ferry from India Street/Greenpoint Terminal to East 35th Street  in Manhattan’s Midtown East neighborhood.

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On-site Brooklyn Lantern Restaurant serves classic American dishes, hand crafted cocktails using fresh juices and homemade syrups, and local beers on tap like Sixpoint and Brooklyn Brewery in an eclectic bistro setting.  Comfort dishes like Panko crusted chicken, pan seared pork chops, and wings are all made in house with carefully sourced ingredients.

Extended stays here are made all the sweeter with a 24-hour business center, laundry room, and fitness center outfitted with a dry sauna and steam showers.

 

Photos courtesy of Wiki Media Commons, Steve Mirsky, and Box House Group.  Coverage made possible by participating in a sponsored visit.

Marriott Opens a Courtyard in the Village of Lake George

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Newly opened this past August on Canada Street running through the heart of Lake George Village, Courtyard Lake George represents a community effort to expand this iconic seasonal lakefront retreat into a year round destination.

Each year during summer, thousands of visitors stream into this village of 900 full time residents only to vanish from October through March. 1950s era motels still dominate and are lovingly patronized across generations of summer vacationers but for years, village officials and residents sought to expand their season to year round. They decided that a new destination hotel would be the most effective catalyst if it was built right in the epicenter of village life to attract a more diverse crowd of conference and wedding guests as well as off season tourists.

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Before architectural renderings could even be drafted, a team of village officials and investors in conjunction with village supporters needed to pass a zoning amendment allowing buildings taller than 2 stories to be built on the west side of Canada Street. There was predictable opposition to the larger scale design and potential environmental impact considering local protectiveness of its pristine 32-mile-long namesake lake. But Robert M. Blais, mayor of Lake George for nearly 45 years, convinced existing motel owners and residents that attracting more sustained tourism would ultimately provide more benefits than detractions.

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A 3-way collaboration of the Kenny family, management company Urgo Hotels & Resorts, and the Marriott brand got shovels in the ground building a 6 story, 119 room, $26 million hotel worthy of courtyardlobbylivingroomtheir objective. The resulting Courtyard Lake George abandons all notions of a typical suburban Courtyard that’s frequently synonymus with an uninspiring exterior surrounded by broad expanses of asphalt parking and few cultural attractions within miles in any direction.

Courtyard Lake George is integrated into the architectural fabric of the surrounding village fronting the sidewalk outfitted with classic Adirondack flairs like balcony railings constructed from wood branches, massive exposed timber support pillars, and thick field stone walls.

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Rustic Adirondack adornments like tree stumps as side tables, vintage sketches, photos and memorabilia like a reprinted 1791 letter from Thomas Jefferson to his daughter extolling Lake George’s beauty continue throughout the lobby living room evoking a classic lodge rather than the Marriott brand. This welcoming space also artfully combines modern elements into the design with a sleek gas fireplace, large flat panel TVs on the walls, plenty of comfy nooks to socialize over a drink and a game of chess using one of their sets.

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Literally every guest room features noteworthy views with odd numbered rooms facing the beauty of Prospect Mountain in the distance while even numbered rooms have Lake George views and walkout balconies outfitted with outdoor furnishings perfect for enjoying your morning cup of coffee and breakfast sandwich freshly made in the Bistro Cafe downstairs. You’ll most certainly experience the steamboat Minne Ha Ha passing by in the distance as an onboard steam powered organ plays renditions of old time tunes.

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As a guest, the fun begins in their spacious indoor pool & fitness center along with The Lobby Bar serving classic cocktails and local brews on tap and the Bistro menu at your finger tips. Walk out the front door and you have in-town activities that define Lake George’s character all a short walk away. Despite being surrounded by 6 million acre Adirondack Park, this kitchy village bears a closer resemblance to Coney Island than a quiet Upstate lake community. You have your pick of Dr. Morbid’s Haunted House, House of Frankenstein Wax Museum, t-shirt & ice cream shops, and an arcade complete with bumper cars. Outdoor activities include exploring Fort William Henry overlooking Million Dollar Beach and the steamship cruise docks.

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A sit down restaurant is planned to open in the coming months at Courtyard Lake George along with two 5,000 square foot ballrooms incorporating natural lighting and lake views to inspire plenty of memorable conferences and magical weddings. In the meantime, a rooftop terrace with a bar accommodating 100 people is already open awaiting your next gathering.

Photos courtesy of Courtyard Marriott Lake George & Steve Mirsky. Coverage made possible by participating in a partially sponsored visit.

Upgraded Suites at Kelley House: Martha’s Vineyard’s Historic Inn

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Steps away from the Chappaquiddick ferry ensconced in the compact and pedestrian friendly village center of Edgartown, Martha’s Vineyard, Kelley House stands as a testament to island life way before tourists dominated the scene with beach umbrellas and sunscreen.

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Near the corner of North Water and Kelley Streets, the main 54-room historic inn was built in 1742 and now features an art gallery in the lobby with rotating exhibits featuring local artists. Onsite Newes From America Pub is on the ground floor with rough hewn beams overhead and a gigantic brick fireplace exuding a genuine Colonial character.

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Truly like stepping back in time with a crackling fireplace and low ceilings, you can sense the pub rowdiness of sailors and longshoremen of yesteryear as well as escapades of cast and crew hanging out here during the 1975 filming of  “Jaws.” Classic comfort dishes include 3 Cheese Lobster Mac & Cheese and Bangers and Mash accompanied by a wide selection of house brews as well as Vineyard and New England beers on tap.  They even make their very own micro brewed root beer.

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A member of the prestigious Historic Hotels of America, Kelley House prides itself on an attentive guest experience most tastefully exemplified by complimentary house baked chocolate chip cookies every evening and an assortment of warm muffins and fresh brewed coffee for all guests in the morning. The privilege of reserved parking is particularly handy during summer months when the Island’s population more than triples and Edgartown becomes the epicenter of activity.

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But the latest news here is that Kelley House also owns 3 historic homes next door offering 11 additional more spacious and recently upgraded lodging options to their portfolio perfect for families and longer stays:

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  • Chappy House:  6 one-bedroom suites with efficiency kitchens and private porches
  • Court House:  3 suites ranging from 1-3 bedrooms, period furnishings, and private kitchenettes. A traditional wrap-around porch invites lingering in the fresh Vineyard air.
  • Mizzen Top:  3 two-bedroom suites that whimsically blend modern décor with vintage Vineyard. Wood floors throughout except the bedrooms and kitchenettes outfitted with stainless steel appliances make for the ultimate retreat.

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In addition to being family oriented, Kelley House is also dog friendly with beach walking just down the street perfect for romping in the surf next to Edgartown Lighthouse. During summer, Kelley House’s outdoor pool and accompanying Wave Pool Bar is the place to hang out just 1 block away from the ocean.

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Exploring the island can be taken to a whole new level on one of their custom 3-speed cruiser bicycles. After all, there are other towns on Martha’s Vineyard worth exploring that are thankfully interconnected by a flat well paved network of bike paths leading to scenic beaches and country lanes. This where having In My Footsteps: A Traveler’s Guide to Martha’s Vineyard comes in handy to get the lay of the land from an author who is a 12th generation Cape Codder.

Photos courtesy of Kelley House & Steve Mirsky.  Coverage made possible by participating in a sponsored visit.

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